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Traditional food with a modern twist cooked fresh just for you
vegetable 채소
Korean style Pork belly served with beansprout, oyster mushroom, enoki mushroom, onion topped off with spring onion and sesame seeds on a hot iron plate.
Cheese 치즈
Korean rice cake, veggies (cabbage, onion), fish cake and boiled egg in a sweet but spicy gochujang sauce topped off with a slice of cheese, spring onions and sesame seeds.
£9.5
£11.50
Bibim Mandu
비빔만두
Crispy but succulent Korean Fried Chicken coated in Korean style sweet chilli Yangnyeom sauce.
Chicken
닭
Korean glass noodles seasoned with a light soy sauce, stir fried with teriyaki chicken and veggies (bell peppers, onions, carrots, spinach) topped off with spring onion
£14.50
£12
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